The Menu

Starters

All Ribs Rockefeller Oysters

Sea salted roasted fresh pacific oysters in shell with soft cheese, then drizzled with Caldeirada(fish stock) sauce.

All Ribs Grilled Cheese

Farmers cheese, grilled to a golden brown and served with fresh oregano.
Chef Selection

SAUTEED CRAB - Casquinho Carangueijo

Sautéed lump crab with yellow peppers and coconut milk, served with yuca flour crumble. (farofa)

Classic Calamari

Deep fried crispy calamari seved with marinara sauce.

Signature Broth - Caldinho

A hearty, simmering dried beef & black bean broth topped with a poached quail egg.

Ahi Tuna Cocktail

Diced Ahi Tuna served with crispy thin plantains, Malagueta (spicy) peppers tossed in sesame oil.

Specialties Tasting Plate

SLICED TOP SIRLOIN - PICANHA fatiada

A well marbled charcoal grilled sliced top sirloin cap, served with yuca fries, our tangy Brazilian vinaigrette and yuca flour. (farofa)

FILLET MIGNONETTE

Beef tenderloin tips which are flash grilled, seasoned in cracked black pepper, then wrapped in smoked bacon.

Beef carpaccio

Beef tenderloin, thinly shaved and served with Parmesan cheese, capers and drizzled with a fresh mustard citrus.

HOUSE CURED MEAT - carne de sol

Tender beef which we brine, then cure & dry like jerky, served with crispy fried yuca and onions.
Chef Selection

LONG-BONE, PRIME TOMAHAWK RIB-EYE. 42OZ. PURE CARNIVORE ECSTASY!

Sea salt and cracked pepper crusted, then charcoal grilled Hand carved and table side by the meat carvers! It’s an unique experience you’ll want to share.

7th heaven burger

We use 7 different primal cuts of beef and house grind our own burgers...tenderloin, rib-eye, strip loin, sirloin, flap, short-rib, brisket, served with crisp lettuce and beefsteak tomato on a toasted Brioche.

PORK RIBS

Full rack of marinated baby back pork ribs, tossed in our house barbecue garlic sauce.

ALL RIBS CHICKEN WINGS

Charcoal grilled, then tossed in our house cilantro garlic sauce.

FRIED CHICKEn - frango a passarinho

Fried bone-in chicken tossed with a roasted garlic sauce.

Octopus carpaccio

Grilled, thinly sliced octopus served chilled and topped with marinated onions, olive oil, lime, parsley.

sauteed shrimp - camarao alho e oleo

Large roasted shrimps with olive oil and fresh garlic.
Chef Selection

Grilled polvo octopus

Tender, sweet, grilled and served with a white wine and garlic sauce with capers and a soft shrimp and potato cake salad.

Brazilian Rodizio

Rodizio Lunch

The Carvers will bring you, straight from the fire, various cuts of beef, pork, chicken, lamb and Brazilian sausages, and a mobile salad bar, freshly prepared by the chef, straight to your table, accompanied by a selection of side dishes plus a homemade Lobster Bisque and a variety of imported cheese/prosciutto.

rodizio dinner

The Carvers will bring you, straight from the fire, various cuts of beef, pork, chicken, lamb and Brazilian sausages, and a mobile salad bar, freshly prepared by the chef, straight to your table, accompanied by a selection of side dishes plus a homemade Lobster Bisque and a variety of imported cheese/prosciutto.

Kids Rodizio

Kids 6 and under is free of charge Kids 7 to 12 is 50% of regular price.

SIDE DISHES

  • BRAZILIAN BLACK BEANS
  • RICE
  • MASHED POTATOS
    (Creamy mashed potatoes with a hint of roasted garlic)
  • FRENCH FRIES
  • FRIED YUCA
  • GARLIC BREAD
  • GRILLED VEGETABLES
  • GOURMET SALAD

Family Platters

House Special

BEEF BACK SHORT RIBs

Served on Wooden Boards with Chimichurri, Brazilian Vinaigrette Salad and Yuca flour crumble (farofa) plus 2 choices of side dishes.

PACU RIBS

Served on Wooden Boards with Chimichurri, Brazilian Vinaigrette Salad and Yuca flour crumble (farofa) plus 2 choices of side dishes.

DESSERTs

Chef Selection

Brazilian rolled cake

Our Grandmother’s recipe, 18 layers of rich butter cake, rolled and infused with fudge and creamy guava, served with a scoop of vanilla ice cream.

Brazilian Cheesecake

Traditional Cheesecake topped with homemade dulce de leche and cashew nuts on the top.

Papaya Cream

Our signature dessert made with fresh papaya and vanilla ice cream blended smoothly together, served with Crème de Cassis on top.

CHOCOLATE LAVA CAKE

Served with a scoop of vanilla ice cream.

Drinks

CAIPIRINHA

Premium Cachaça, Lime Juice and Sugar

MOJITO

Don Q Cristal Rum, Simple Syrup, Lime and Mint

Classic Dirty Martini

Three Olive Vodka, Dry Vermouth, Splash Olive Juice, Blue Cheese Olives

Moscow Mule

Russian Standart Vodka, Fresh Lime Juice and Ginger Beer

Brazilian Mule

Premium Cachaça, Fresh Lime Juice and Ginger Beer

Red Sangria

House made with Fresh Fruit

Join us for Happy Hour at All Ribs Costelaria!

Tuesday – Friday (4pm-7pm). Enjoy our exclusive mixed BBQ appetizer plates and half priced drinks including select beers, house wines, liquor mixed drinks and specialty cocktails like our famous Caipirinha!

Call our reservations team on (561)563-0547 or simply hit the button below for more information.